Here is the recipe for homemade bagels. They are super easy, and VERY affordable. You won't want to go back to store bought after this!
What you need:
4 C. Bread Flour
1 T. Sugar
1 1/2 tsp Salt
1 T. Olive Oil
2 tsp. Instant Yeast
1 1/2 c. Water120-130F (HOT)
1 T. Sugar
1 1/2 tsp Salt
1 T. Olive Oil
2 tsp. Instant Yeast
1 1/2 c. Water120-130F (HOT)
Optional : raisins and cinnamon
1: Combine 2 cups flour, sugar, salt, yeast in your Mixer. (or with a hand mixer with dough hooks or kneading hooks)
2: Add oil to the water and pour into the mixing bowl, mixing until smooth and creamy looking.
3: Add remaining flour and continue to knead with the dough hook for several minutes until the dough is uniform and smooth.
4: Cut dough into 8 equal size balls & let set for 15-20 min.
5:Roll each of the dough balls into a long "snake" until it will wrap around your hand, forming a circle. Fuse well, then roll with the palm of your hand. Do not make your circles small.
6:Let them rest for 20 minutes. In the meantime, bring a pot of water to a boil, grease a large sheet pan.
Preheat oven to 425
7: Boil the bagels on each side for 1 minute, let them dry for a moment then place on oiled sheet pan.
8: Bake at 425 for 10 minutes. Remove from oven, flip bagels, bake for additional 10 minutes.
9: Remove and let cool.
10. ENJOY!
i found this recipe on Budget101.com sorry for the sideways pictures !
