Thursday, July 28, 2011

Homemade Bagels

Here is the recipe for homemade bagels. They are super easy, and VERY affordable. You won't want to go back to store bought after this! 
What you need:
4 C. Bread Flour
1 T. Sugar
1 1/2 tsp Salt
1 T. Olive Oil
2 tsp. Instant Yeast
1 1/2 c. Water120-130F (HOT)
Optional : raisins and cinnamon  
1: Combine 2 cups flour, sugar, salt, yeast in your Mixer. (or with a hand mixer with dough hooks or kneading hooks)
2: Add oil to the water and pour into the mixing bowl, mixing until smooth and creamy looking.

3: Add remaining flour and continue to knead with the dough hook for several minutes until the dough is uniform and smooth.
4: Cut dough into 8 equal size balls & let set for 15-20 min.

5:Roll each of the dough balls into a long "snake" until it will wrap around your hand, forming a circle. Fuse well, then roll with the palm of your hand. Do not make your circles small. 

6:Let them rest for 20 minutes. In the meantime, bring a pot of water to a boil, grease a large sheet pan.

Preheat oven to 425
7: Boil the bagels on each side for 1 minute, let them dry for a moment then place on oiled sheet pan.

8: Bake at 425 for 10 minutes. Remove from oven, flip bagels, bake for additional 10 minutes.

9: Remove and let cool.
10. ENJOY! 

i found this recipe on  sorry for the sideways pictures !

No comments :

Post a Comment